October 31st, 2006

Researchers have found out that cooking stoves that are fuelled by wood or crop residue contribute significantly to climate change at a higher-than-expected rate. How so? The soot that these stoves produce absorb light and increase atmospheric temperatures, according to researchers from the University of Illinois at Urbana-Champaign, US. This is a huge problem, as a great percentage of the developing world relies on wood stoves for domestic and some low-technology industrial level.
November 16th, 2006 at 5:32 am
And they contribute considerably to the level of dioxins emitted into the atmosphere.
September 8th, 2009 at 12:12 pm
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